May 28, 2021
This week, we're talking about how you harvest wine, and how that can go wrong.
Wait, strike that, reverse it.
We're talking about how wine harvest can go wrong (spoiler: theft), and how to do it. I guess that's better?
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May 11, 2021
Part of what's amazing about fermented and distilled drinks is their ability to carry other flavors, smells, and sensations.
This week, we're talking about the unexpected ways the concept of dairy shows up in our libations, from buttery chardonnay to milk punch.